Meal :

 Starter/main course/dessert menu: 29 euros

MEALS to be reserved at least 48 hours before your stay

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From October 23 to November 3 a unique menu will be offered

Please contact us by email

MEALS NOT AVAILABLE ON OCTOBER 28,29 and 31

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ENTRANCE : 8 euros

Local beef puff pastry with mustard seed

Or

troubadour soup: squash, parsnip, butternut with almond milk, ginger, nutmeg and pepper

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MAIN DISH: 15 euros

Braised beef cheek with red wine and cardamom, accompaniment: parsnip puree and melted carrot

Or

grilled pork with cream sauce, accompaniment: pan-fried old vegetables

Or

roast pike perch, rhubarb compote and rice

 

DESSERT/CHEESE : 6 euros

charlotte with gingerbread and honey

Or

apple, walnut and cinnamon cake

Or

Epoisse tart

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BREAKFASTS

15 euros per person

 

-coffee, tea, milk, chocolate, fruit juice

-cereals

_hard boiled eggs

-bread

-butter

-jam, honey

-brioche and gingerbread

-apples

-lembas

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Appetizer basket: (3 options,)

• 2 beers(33cl), a sausage, a packet of puff pastry: €21

• 1 bottle of wine  (37.5cl), a sausage, a packet of puff pastry: €23

• 1 bottle of Crémant(37.5cl), a packet of puff pastry: €27

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Jars Formula (Soon):

a few jars on sale at the estate reception depending on availability

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For all reservations send an email to   domainedelapierreronde@gmail.com

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